Still, Kea is hopeful the troop can make up for lost time with a big push during the spring-break period now that it has the cookies to sell. Bake the cookies until golden and fragrant. “We lost several weeks because there were supply issues with the bakery.” Use your finger to put a hole in the center of each cookie for that iconic Samoas shape. “We are like, ‘Oh my goodness!’ ” Kea said. Parents told MarketWatch that the shortages can vary from market to market as different bakeries produce the cookies across the country.įor Oregon resident Camille Kea, the shortages meant that her daughter’s Girl Scout troop had no cookies at all to sell at the start of the season - affecting not just the Samoas, but everything from Thin Mints to Tagalongs and Do-si-dos. Girl Scouts officials declined to comment about the situation. Step 3: Press the mixture into a mold or the bottom of a cupcake pan. Lee said her daughter’s troop was advised there may be more Samoas coming by the end of the weeks-long cookie season. I used a food processor but a blender will also work. You’re going to see Keebler pop up a lot on this guide, but it’s not because we’re taking. Grocery store alternative: Keebler Grasshoppers. Refrigerate for 5 minutes or until the chocolate is set. Transfer the decorated cookies to another parchment-lined sheet. Lastly, drizzle the remaining melted chocolate over the top of each cookie to emulate the girl scout samoa cookies. “We’re disappointing people,” said Maryland resident Mary Kathryn Lee, a parent of a Girl Scout troop member. Eat Girl Scout Cookies Year-Round With These Grocery Store Alternatives. Slightly press down the coconut layer to mold the topping to cover the face of the cookie completely. Some told MarketWatch that supplies are low or nonexistent for the Samoas as well as other cookies, including the newly introduced Raspberry Rally (sold online only). Author: Kelly Senyei 4. Samoas are Girl Scout cookies made of a donut-shaped shortbread cookie dipped in chocolate and then topped with a mixture of caramel and coconut, then a garnish. It’s a problem also acknowledged by those on the front lines - namely, parents who help their children sell the cookies, which are typically made available in the late winter and early spring.
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